166 Eastern Ave
35 S Main St
195 W Central St
145 Lincoln Road
10 Blackburn Center
107 Main St
Cold As A Cucumber Soup
with crabmeat, and roasted red pepper
$9.00 |
Salade Nicoise
tuna seared rare then chilled; with haricot vert, boiled potatoes, cherry tomatoes, frisee, hard cooked egg, olives; basil vinaigrette
$16.00 |
Seared Sea Scallops
with duck confit hash
$13.00 |
Sauteed Shrimp
with asparagus, leek and prosciutto salad; buttermilk vinaigrette
$14.00 |
Creamy Mushroom Soup
with sauteed wild mushrooms
$8.00 |
Asparagus Soup
with herb creme fraiche and croutons
$8.00 |
Ubiquitous Bistrot Salad
frisee with farm fresh poached egg; all natural bacon, whole grain mustard vinaigrette
$9.00 |
Heirloom Tomato And Cucumber Salad
with red onion, herbs and feta
$9.00 |
Local Mixed Green Salad
with grilled apricots, avocado, cucumbers, radishes, pistachios and cilantro vinaigrette
$9.00 |
Fava Bean And Local Baby Beet Salad
with orange segments, local baby arugula, shallots and olive oil
$9.00 |
Classic Caesar Salad
with romaine parmesan croutons
$7.00 |
Seared Salmon
with spring pea risotto, roasted carrots, and carrot sauce
$13.00 | |
$24.00 |
Pan Fried Trout
with grilled asparagus, fingerling potatoes and almond brown butter
$12.00 | |
$22.00 |
Grilled Quail
with baby artichoke, fiddleheads, charred red onion and olive relish
$14.00 | |
$26.00 |
Grilled Pork Loin
with braised fennel, roasted red potatoes and fennel sauce
$16.00 | |
$30.00 |
Eggplant Tartine
fried eggplant layered with roasted tomatoes, oregano, basil and parmesan on a grilled baguette; local arugula and roasted garlic
$10.00 |
Crispy Polenta
with grilled portabella, spinach, and mushroom sauce
$10.00 | |
$18.00 |
Local Zucchini And Squash Fritters
with fennel sauce and cherry tomatoes
$10.00 |
Oysters Of The Day
six raw on the half shell with two sauces: traditional mignonette, and a bloody mary sauce
$13.50 |
Seared Sea Scallops
with honey braised turnips, local beet greens and grapefruit; honey grapefruit beurre blanc
$14.00 | |
$26.00 |
Seafood Stew
shrimp, scallops, clams, fish and lobster and vegetables in a rich seafood broth; croutons with rouille
$14.00 | |
$26.00 |
Lobster And Vegetable Risotto
with sauteed greens
$16.00 | |
$30.00 |
Pan Roasted Atlantic Line Caught Cod
with english pea risotto, local arugula, sauteed mushrooms; pea sauce
$14.00 | |
$26.00 |
Pan Roasted Atlantic Monkfish
with asparagus, spinach, yukon gold potatoes, fava beans, garlic scapes; lemon dill beurre blanc
$13.00 | |
$24.00 |
Grilled Eggplant Roulade Stuffed With Shrimp, Scallops And Monkfish
with local chard and seafood sauce
$12.00 | |
$22.00 |
Grilled Bell & Evans Chicken Breast
with broccoli rabe, mashed potatoes, braised shallots; red wine sauce
$13.00 | |
$24.00 |
Duck Leg Confit
with mashed potato, local kohlrabi, sauteed greens and cognac demi glace
$14.00 | |
$26.00 |
Seared All Natural Duck Breast
with sauteed apples, fennel; sweet and sour cider sauce
$15.00 | |
$28.00 |
Whole Grilled Vermont Cavendish Quail
with local broccoli florets, sauteed sweet potatoand oregano goat cheese mousse
$14.00 | |
$26.00 |
Grilled All Natural Niman Ranch New York Strip
with sauteed potatoes, carrots, mushrooms and bordelaise
$15.00 | |
$28.00 |
Grilled All Natural Pork Loin Au Poivre
with local chard, yukon gold potatoes, shiitake mushrooms, mushroom demi-glace
$13.00 | |
$24.00 |
Grilled Lamb Loin
with cold salad of chickpeas, cucumber, peas, oranges, olives and mint; cucumber yogurt sauce
$14.00 | |
$26.00 |
All Our Desserts Are Made By Nicole Duckworth. If You Have An Event Coming Up, With A Little Notice We Are Able To Offer Full Cakes To Go.
Very Chocolate Cake
rich chocolate cake layered with milk chocolate filling and finished with semisweet chocolate ganache
$8.00 |
Creme Caramel
creamy vanilla bean custard in a pool of caramel
$6.00 |
Lemon Meringue Ice Cream Pie
in a toasted pecan crust with raspberry sauce
$8.00 |
Profiteroles
pastry puffs filled with vanilla ice cream and drizzled with chocolate sauce8
$8.00 |
Banana Layer Cake
with whipped cream cheese frosting and sauteed bananas
$8.00 |
Sweet Treat Of The Day
maybe something with great local berries or a fun frozen dessert; ask your server what nicole created for today